Outback Prairie Dust is a unique salt based seasoning that can be used to create a smoky flavour when cooking meats create a blackening of the meats, it includes the fiery flavour of Tasmanian Pepperleaf, as well as saltbush, lemon myrtle and native thyme. . Prairie dust is a versatile spice blend that can be used in many ways. Don’t be afraid to experiment!
Suggestions for use:
- Season your steak or chicken, sprinkle on wedges or whole potato
- Serve with bread and oil, Dukkha platters or use with salsa or cream cheese to make a spicy dip
Note: Small portion of imported products used.