[{"id":5829392,"handle":"native-herbs-spices","updated_at":"2021-10-17T23:05:01+11:00","published_at":"2011-12-05T18:08:48+11:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"web","title":"Native Herbs \u0026 Spices","body_html":"\u003cspan\u003eFrom the desert to the sea, Indigiearth native spices are sourced from all over Australia and will bring your recipes alive.\u003c\/span\u003e","image":{"created_at":"2018-04-29T17:38:15+10:00","alt":"","width":360,"height":221,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0114\/1382\/collections\/herbs_Spices.jpg?v=1524987495"}}]
[{"id":5829392,"handle":"native-herbs-spices","updated_at":"2021-10-17T23:05:01+11:00","published_at":"2011-12-05T18:08:48+11:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"web","title":"Native Herbs \u0026 Spices","body_html":"\u003cspan\u003eFrom the desert to the sea, Indigiearth native spices are sourced from all over Australia and will bring your recipes alive.\u003c\/span\u003e","image":{"created_at":"2018-04-29T17:38:15+10:00","alt":"","width":360,"height":221,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0114\/1382\/collections\/herbs_Spices.jpg?v=1524987495"}}]
Salt Bush adapts to dry, salty soils and traditionally the seeds were ground by Aboriginal people for flour and made into a damper-style bread. The leaves are often used as a wrap for meat or fish, in salads or as a leafy bed for grilled meat and vegetables.
Suggestions for use:
Serve with olive oil and bread platter
Crust meats such as Kangaroo fillet. Dip small fillet into oil, press into saltbush Dukkha and cook in oven for approximately 20 minutes at 160 degrees. Cooking time will depend on oven and how you prefer your meat
crust salmon fillets
Sprinkle on salads
Sprinkle on potato salad
Native Salt Bush (50g) - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.
