Davidson Plums are an edible sour fruit with burgundy coloured flesh. This premium superfood is harvested mainly from rainforests in Queensland and NSW. The acidic, tart plums are a very high source of Antioxidants, Vitamin E, Potassium and Zinc.
Used by our ancestors for thousands of years, this rainforest fruit in sought after in restaurants and cosmetic industries for its amazing benefits.
Health benefits include a high level of diary free calcium, which is said to help protect against some cancers and heart disease. Other benefits being studied include improved eye health (anti-ageing macular degeneration) plus anti-diabetic and hypertension related issues.
Suggestion for use:
- In jams, cakes, yoghurts, wine, ice-cream and sauces
- Great in drinks, desserts, sauces, baking and more.