A Warrakirri Dining Experience with Bruce Pascoe
Immerse yourself in the beauty of Australian native foods, botanicals, culture and rituals at this 5-course degustation dining experience.
Over four magical hours, enjoy Australian native food + beverages, prepared in a unique fusion of modern techniques with traditional methods and matched Logan wines. Be transformed by authentic cultural entertainment, musical and cultural storytelling, and the in-depth knowledge of Aboriginal culture + food, pioneered by Ngemba Weilwan woman, Sharon Winsor.Sharon’s greatest past-time as a young girl was to collect bush fruits and catch yabbies, which has led to her passion for sharing Aboriginal food in its purest form. Combining her culinary training with an unparalleled knowledge of Aboriginal food, Sharon has created a transformative dining + cultural experience unlike any other.
During dinner, we will listen to Bruce Pascoe, a Yuin, Bunurong and Tasmanian man who has published widely in both adult and young adult literature share his stories and knowledge of Country withus.
This is bush tucker dining at its finest, incorporating seafood, game meats, rainforest fruits, desert delights, and native beverages.
Dietary needs can be catering for. Please include them in your booking.
On Saturday 17 July 2021 at 6:00 PM to 11:30 PM
Proud partners of Logans wines Mudgee to be our official supplier for Warakirri Dining Experiences.