Make your next function a memorable success with Aboriginal foods used in modern recipes, prepared and served by Aboriginal people.
Indigiearth cook with pride and passion providing the real taste of the bush.
Led by founder Sharon Winsor, your Indigiearth dining experience brings the taste and expertise of the Australian desert to the sea, offering a range of options for any occasion from an intimate dinner to full corporate event.
Experiences range from gourmet finger food through to full sit down meals,oroffer your guests a bush food taste test and participate a cooking class.
Indigiearth has been professionally catering to the people of Sydney and beyond since 1996. As specialist in Australian Native Foods for more than 20 years, Indigiearth deliversprofessional, reliable and mouth-watering food.
Our products are Aboriginal from start to finish using sustainably sourced native natural and organic ingredients.
Contact us on 1300 551 525 firstname.lastname@example.org