Use our range of ingredients, products and services to create your own authentic Australian experience in your cafe, restaurant, commercial or home kitchen.
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Before European settlers arrived in Australia, there was a thriving food culture, one that happily sustained Aboriginal people for tens of thousands of years. It's estimated there are up to 5,000 native food species (almost 20 per cent of Australia’s native flora and fauna) that were utilised by the Aboriginal people. Traditional bush tucker is innovative and unique: food sources extend from the swollen abdomens of honey ants to witchetty grubs; goanna to nectar-bearing flowers such as the bottlebrush. Fortunately, Australia’s native foods have seen a revival over the past couple of decades. This new industry is based on a number of advantages: native foods are naturally adapted to Australia’s environment, they are ecologically sound, and they are more resistant to Australia’s extremes in temperature and rainfall. There are many nutritional advantages of eating bush tucker, such as kangaroo meat - high in iron, low in fat, wild rosella - high in vitamin C, kakadu plum - has the highest content of vitamin C than any other fruit in the world.
Indigiearth prides ourselves on offering a wide range of Australian native produce & ingredients all year round and available nationally and Internationally. Let us assist you with implementing some unique Australian native products & flavours into your business and join a growing interest and demand for the real taste of the bush with Indigiearth products.