A rare native spice that is versatile and uniquely Australian with its strong coffee, chocolate and hazelnut aroma and flavour. Indigiearth Wattleseed is a fine ground, extra dark roast to provide maximum flavour and dispersion in your cooking.

Suggestions for use:

• Roasted Wattleseed makes a great caffeine free coffee substitute.
• Flavour ice cream, biscuits, bread and more.