These Whole Bush Tomatoes make for a pungent snack or accompanyment to a cheese platter either whole, crushed or reconstituted in olive oil. They can be ground up to make Akatjurra for use in all sorts of recipes wherever cheese or tomato are a feature (see description above). Hand harvested by Aboriginal People in the Northern Territory just as they have been for thousands of years, the flavour of Australia's Red Centre.