AWARD WINNING INNOVATORS AND LEADING SUPPLIER OF MODERN AUSTRALIAN NATIVE FOOD, BOTANICALS & PRODUCTS
Bringing 60,000 years of Aboriginal culture to homes and businesses world-wide
Indigiearth is an award-winning business fully owned and operated by Aboriginal people. It is based in the scenic Central West region of New South Wales, Mudgee, on Wiradjuri Country. Indigiearth works with native Australian ingredients gathered from across the nation, including coastal areas and inland across our vast country. They partner with Aboriginal communities who use traditional land care practices that honour Mother Earth.
Sharon Winsor, a Ngemba Weilwan woman from Western NSW, established Indigiearth to offer top-quality native foods, drinks, cooking supplies, and botanicals. Everything they produce is ethically sourced and sustainably harvested. By combining modern techniques with cultural heritage, Indigiearth delivers exceptional products and experiences.
We're thrilled to share that our beloved Warrakirri dining experience is now available in additional locations. Immerse yourself in a four-hour journey, savoring Australian native cuisine and drinks crafted with a blend of contemporary and ancestral techniques. Let authentic cultural performances, musical storytelling, and deep insights into Aboriginal culture and culinary practices captivate you. This enriching experience is brought to life by Sharon and her team.
Some of our clients & partnerships
We are proud to work with a selection of noteworthy companies for our Warakirri Dining Experience and Australian Native Ingredient products. We look forward to working together on high-quality products that will delight consumers.
