Sharon Winsor was born in Gunnedah. During her early years in nearby Rocky Glen, she enjoyed catching yabbies from the dams and creeks, preparing them for eating. Sharon excelled in horse riding, competing in Equestrian events regionally and nationally. Today, Sharon is a dedicated supporter of Indigenous culture. She serves as an educator, storyteller, executive chef, and leader, sharing insights from her life’s experiences. Through her native food products, culinary events, and publications, she aims to educate the wider community about Indigenous ingredients. Outside work, she cherishes a peaceful country life, spending time in nature with her horses. As the founder of Indigiearth since 1997, she has grown it into one of Australia’s leading Aboriginal owned businesses.
Indigiearth brings 60,000 years of culture to homes nationwide, with products available in over 500
locations and featured in restaurants globally. Sharon’s background in Commercial Cookery has led
to a diverse range of culinary and native botanical products. She offers a unique 5-course dining
experience across the country, accompanied by performances featuring Aboriginal culture, music,
storytelling, and food.
Sharon has overcome significant challenges to reach her current success and is the most awarded and successful Indigenous chef in the country. From family traumas to personal losses, she has faced adversity with resilience. Now a mother of two and a prominent figure in Indigenous cuisine, Sharon’s success stems from her deep connection to the land, culture, and community. Amid setbacks and challenges, Indigiearth stands as an award-winning Aboriginal business, breaking barriers in the native food industry. Sharon’s dedication to her culture and business has earned her international recognition.
Her company distinguishes itself in a competitive market, gaining well-deserved attention.
Sharon’s story highlights her strength, her journey as a businesswoman, and her determination to succeed despite hardships. Her commitment to Indigiearth as a commercial cook and product developer is unwavering.
Sharon has been Awarded:
Bill Granger Trailblazer of the year award 2026
SMH, Good Food Australia
Top 100 Australian Chef’s/ Dining Experience’s Australia 2025
Delicious Magazine
NSW Business Leader of the Year Award, 2013
AIMSC (Now Supply Nation) Supplier Diversity of the Year Award, 2010
NSW Premiers Export awards, Indigenous Export 2024
Finalist
Shine Awards 2023
National Overall Winner