Founded by sharon winsor, a ngemba weilwan woman from western nsw
Immerse yourself in the beauty of Australian native foods, botanicals, culture and rituals at this 5-course degustation dining experience.
Over four magical hours, enjoy Australian native food + beverages, prepared in a unique fusion of modern techniques with traditional methods. Be transformed by authentic cultural entertainment, musical and cultural storytelling, and the in-depth knowledge of Aboriginal culture + food, pioneered by owner and Ngemba Weilwan woman, Sharon Winsor.
Sharon’s greatest past-time as a young girl was to collect bush fruits and catch yabbies, which has led to her passion for sharing Aboriginal food in its purest form. Combining her culinary training with an unparalleled knowledge of Aboriginal food, Sharon has created a transformative dining + cultural experience unlike any other.
GOURMET AUSTRALIAN NATIVE DINING
This is bush foods dining at its finest, incorporating seafood, game meats, rainforest fruits, desert delights, and native beverages.
Limited to 30 guests per night, this intimate dining experience showcases the beauty of 60,000 years of culture. Warakirri is wholly Aboriginal owned + operated by Indigiearth, Sharon Winsor and are champions in the development + employment of Indigenous people.
Dietary requirements are catered for. Please advise upon booking. We recommend that the dining experience is suitable for 16 years and over only.