IMMERSE YOURSELF IN THE BEAUTY OF AUSTRALIAN NATIVE FOODS, BOTANICALS, CULTURE AND RITUALS AT THIS 5-COURSE DEGUSTATION DINING EXPERIENCE.
Founded by sharon winsor, a ngemba weilwan woman from western nsw
Immerse yourself in the beauty of Australian native foods, botanicals, culture and rituals at this 5-course degustation dining experience.
Over four magical hours, enjoy Australian native food + beverages, prepared in a unique fusion of modern techniques with traditional methods. Be transformed by authentic cultural entertainment, musical and cultural storytelling, and the in-depth knowledge of Aboriginal culture + food, pioneered by owner and Ngemba Weilwan woman, Sharon Winsor.
Sharon’s greatest past-time as a young girl was to collect bush fruits and catch yabbies, which has led to her passion for sharing Aboriginal food in its purest form. Combining her culinary training with an unparalleled knowledge of Aboriginal food, Sharon has created a transformative dining + cultural experience unlike any other.
GOURMET AUSTRALIAN NATIVE DINING
This is bush foods dining at its finest, incorporating seafood, game meats, rainforest fruits, desert delights, and native beverages.
This intimate dining experience showcases the beauty of 60,000 years of culture. Warakirri is wholly Aboriginal owned + operated by Indigiearth, Sharon Winsor and are champions in the development + employment of Indigenous people.
Warakirri is available in many locations, please send us an enquiry for further information.
Dietary requirements are catered for. Please advise upon booking. We recommend that the dining experience is suitable for 16 years and over only.
WHAT TO EXPECT
This is bush foods dining at its finest, incorporating seafood, game
meats, rainforest fruits, desert delights, and native beverages.
This intimate dining experience showcases the beauty of 60,000 years of
culture. Warakirri is wholly Aboriginal owned + operated by Indigiearth,
Sharon Winsor and are champions in the development + employment of
Indigenous people.
Each meal is a journey through the rich tapestry of Aboriginal history,
with each dish telling a story of the land and its people. The menu
varies with the seasons, ensuring that only the freshest and most
sustainable ingredients are used. Diners can expect to savor dishes like
Campfire roasted kangaroo, Bush Tomato Quiche, and wild
barramundi, all expertly prepared and beautifully presented.
The evening begins with a traditional smoking ceremony, a ritual that
cleanses the space and welcomes guests to the table. As you dine in a
curated setting, brining in elements of the bush, our knowledgeable
hosts share the significance of each ingredient and the traditions
behind the cooking methods. This isn't just a meal; it's an immersive
cultural experience that fosters a deeper appreciation for Australia's
Indigenous heritage.
Warakirri is more than just a dining destination—it's a celebration of
resilience, innovation, and the enduring connection between people
and the land. Whether you're a local or a visitor, a night at Warakirri
promises to be an unforgettable journey that nourishes both the body
and the soul.
Warakirri is available in many locations across Australia as well as Mudgee NSW. Capacity of 100
